Here you can see how to grow your own herbs in your Dream Herb Garden. Herb gardening is very popular nowadays. After a long winter, everyone would like to have spring. His first precursors are the crunchy green herbs. And of course, they taste the best from your own herb garden! Planting herbs is not witchcraft – a few simple rules ensure that you can not only plant herbs, but also have a promising crop.
Regardless of whether it is your large own garden, skilfully planned in the bed or in the pot on the domestic balcony – herbal plants go everywhere and freshly harvested they simply taste delicious Many People like gardening for pleasure. Herb gardening will give you not only more pleasure but also health benefits.
A Herb Garden is a great source for medicine for health and beauty.There are many kinds of herb plants with different types of heath and beauty benefits. So if you want to grow a herb garden you should follow some rules to make your herb garden nice looking. We will share here some herb gardening ideas and tips that will help you to bring your dream herb garden into reality.
How To Grow Your Own Herbs To Enjoy Them Fresh
Plant these popular herbs in your garden, like basil, thyme, and dill, and enjoy some fresh-from-the-earth taste at your dinner table.
Uses: The leaves have warm, spicy flavor. Use in soups, sauces, salads, omelets and with meat, poultry, and fish. Also a basis for pesto. Planting: Sow seeds near a sunny window or in a greenhouse in early spring. Transplant to garden in early summer. Or sow seeds directly into the garden in late spring.<
Uses: Leaves have a mild onion flavor. Chop them and add them to salads, egg and cheese dishes, cream cheese, mashed potatoes, sandwich spreads, and sauces. Use flowers in salads. Planting: Sow seeds in spring or fall, ½ inch deep in rows 12 inches apart. As soon as the seedlings are established, thin within the rows to 6 inches apart. Or set out nursery-grown plants in early spring, 9-12 inches apart.
Uses: Grind dry seeds to powder and dust over veal, pork, or ham before cooking. Young leaves are known as cilantro. The roots, which can be frozen are used to flavor soup; serve chopped with avocados. Planting: Sow seeds in early spring, ¼ in. deep in rows 12 inches apart. Thin within established seedlings to 6 inches apart.
Uses: Both seeds and leaves have a sharp, slightly bitter taste. Use dried or fresh leaves, knows as dillweed, to flavor fish, soups, salads, meat, poultry, omelets, and potatoes. Sprinkle dill on sliced cucumber to make a sandwich filling. Planting: Sow seeds in early spring, 1/4 inch deep in rows 9 inches apart. Thin within established seedlings to 9 inches apart.
Leaves have a sweetish flavor, particularly good in sauces for fish; also useful with pork or veal, in soups and in salads. Seeds have a sharper taste. You can also enjoy the bulb. Planting: Sow groups of 3 or 4 seeds in mid-spring, ¼ inch deep and 18 inches apart. Thin established seedling to strongest of each group.
For more visit >Growing Herbs: The 10 Best for a Home Garden
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