Irresistible no-bake dessert temptations which are healthy as well. Desserts everybody can indulge in without regret . These no-bake dessert temptations are all prepared with natural nutritious plant-based ingredients. The Christmas Pudding below contains Walnuts, Dates and Avocado, Pecans,dried fruits and a little bit of Whisky.
But all the other recipes are without alcohol. Most of them are fast and easy to prepare and can be kept in the fridge before serving. No-bake desserts are also convenient for people who are not in the mood for baking it does not need an oven. The Food Processor makes it fast easy to prepare .
These no-bake dessert temptations will also be loved by people who are on a eat gluten-free diet. It will feel great to serve these desserts to your guests and children ( except the one with the whiskey) and it will be a treat after a meal. Enjoy the season.
Luscious No-Bake Dessert Temptations You Will Love
1 1/2 Cups of Walnuts, 1/2 Cup Cacao, 1/2 Cup Pitted Dates, 1 large Avocado or 2 small ones, 2 Tablespoons of Melted Coco Butter or Oil, (Optional: 2 Tablespoons of Jamesons Whisky and 2 Tablespoons of Grand Marnier) 1/2 Cup of Filtered Water, 1/2 Cup of Mixed Dried Fruit, 1/2 Cup Finely Ground Pecans.
Add the Walnuts, Dates and Avocado to your processor with the S-Blade and pulse until finely chopped. Add these to a mixing bowl. Pulse the Pecans in your processor until finely ground and add them to your mixing bowl. Add the rest of the ingredients to your mixing bowl and stir well until mixed.
Transfer mixture to five individual small pudding bowls and leave in the fridge overnight. When ready to serve run a knife gentle around the edges and set out on a plate.
Serve with slightly melted vegan vanilla ice-cream and dusted with Cacao powder.
Handful of Mixed Walnuts, Pecans & Dehydrated Strawberries – Process using a Vitamix Dry Blade, Coffee Grinder or Processor with the S-Blade and sprinkle over the top of your pudding. Serve chilled in a pudding bowl or parfait glass.
Variations for the pudding use any seasonal fresh fruit such as melon, mango, banana, kiwi and peaches. Swap the almonds for a cup of leftover cooked rice. Swap the water for your favourite non-dairy milk or use coconut water. Yum Yum xxx
Variations for the topping use any combination of nuts, banana chips, and dehydrated coconut.
Dessert doesn’t always have to be baked in the oven or worked on for hours to be delicious. This raw chocolate fudge recipe involves no baking whatsoever and results in a chocolatey work of art your mouth will be thankful you made. Feel free to replace the walnuts with almonds, peanuts, or any nut of your choice to make this fudge all your own. Find the recipe at ohsheglows.com. RAW COOKIE DOUGH CAKE
Samantha’s Raw Cookie Dough Cake via wholesomepatisserie.com RECIPE HERE
Ok back to reality, i no longer enjoy the conventional dairy cheesecakes, sad face, but i have the perfect substitute for you! Raw Cheesecakes that are healthy, gluten free and vegan, #winning.
Raw Carrot-Orange Cupcakes
You will love these cute, delicious, smooth and creamy Raw Carrot-Orange Cupcakes! This recipe uses walnuts instead of cashews and the texture is perfect when they are frozen!
Raw Chocolate Molten Lava Cakes
If you like chocolate, you’ll love these Raw Chocolate Molten Lava Cakes. It’s like a mega awesome super chocolate party in your mouth which this results in an excellent, ethereal sense of well being.
Raw Mini Chocolate Cream Cakes
Our Raw Mini Chocolate Cream Cakes are not only healthy and easy to make, they are raw and gluten free too! Plus perfect individual serving! Plus this recipe can be easily changed to your taste preference. We used pecans in crust, but any nut would work. For the filling, we used cashews as they provide the best cream. But macadamia nuts would be okay. We reduced the amount of sugar in these chocolate cream cakes, so adjust to your liking