Experience The Thrill Of Theses Exotic Raw Food Ideas

Exotic Raw Food Ideas for you

This exotic Raw food Ideas are creations of Ani Phyo and Julie of Simple Veganista, Ani Phyo published the Book Anis Raw Food Essentials,  She has really beautiful and exotic raw food ideas as you will see below .Sprouted wild rice, Kale Avocado Sprout,Rosemary Oregano Noodle
Salad, topped with Hemp seeds, and the Raw Veggie Chili  with Nut meat is inspired by her as well.

What about stuffed Avocadoes? This Meal look not only delicious ,it sure is also tasty and delightful. All dishes are a Feast for the eyes and would make a really decorative table for a party.Even non raw food people would like to try these nutritious and natural artful
designed dishes.

Impress your friends and family with these exotic raw food
ideas and invite them for a party.

Experience The Thrill Of These Exotic Raw Food Ideas

Sprouted Wild Rice with Corn and Tomato

Recipe by Ani Phyo’s Book Anis Raw Food Essentials

Experience the Thrill Of Exotic Raw Food Ideas

Wild rice is actually a grass, not a grain. It’s an aquatic seed that’s found mostly in the upper fresh water lakes of Canada, Michigan, Wisconsin, and Minnesota in North America.  It’s a great source of protein, minerals, B vitamins, folic acid, and carbohydrates. I enjoyed wild rice the other morning to help fuel my cardio workout later that day. SourceSprouted wild rice

STUFFED AVOCADOS

stuffed avocados

Avocados are so versatile and can be served with so many dishes. I eat them almost every day. Today it was served stuffed and as you can imagine it tasted amazing! Source : Veganista

RAW VEGGIE CHILI WITH TACO NUT MEAT

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This is a welcome meal  festivities. Nothing like adding a raw meal into the mix and this was superb! I have to hand it to Ani Phyo for not being afraid to use spices, this packs great flavor with fresh produce to create a raw chili that I absolutely adore and am craving alreadyRaw Veggie Chili with Taco Nut Meat Instructuions here

Simple Rosemary Oregano Noodle Salad

By Ani Phyo

Zucchini noodles tossed with diced tomatoes and avocado with a touch of garlic, rosemary, and oregano for an Italian flavor.

Makes 1 serving : 1 cup zucchini noodles, from about 1/2 zucchini, spiralized, 1/2 cup diced tomato, 1/2 cup diced avocado, peeled and seeded, 1/4 teaspoon minced garlic, 1/8 teaspoon rosemary, dry, 1/4 teaspoon oregano, dry, 1/2 teaspoon lemon juice

Place all ingredients into a mixing bowl. Toss to mix.To serve, transfer into bowl. Garnish with 1 tablespoon hemp nut.Enjoy immediately.

Source: Rosemary Oregano Noodle Salad

Kale, Avocado,Sprouts 

A super easy salad to make, this is my go to when traveling. Made by massaging avocado into torn leaves of kale and then adding a squeeze of lemon to soften the leaves, and then tossing in sprouts.

Full of vitamins, minerals, chlorophyll, and antioxidants to combat travel stress (including time zone changes, sitting on airplanes, and living in hotel rooms) while boosting my immune system. I carried this yummy creation onto my last flight from NJ to LA, and took it with me to Las Vegas for my raw food debut at ACAM’s medical conference at the Paris Hotel last week, where they served up 5 of my raw food vegan recipes to over 500 doctors!

Makes 2 servings : 1/2 bunch of kale, de-stem, and tear leaves into bite sized pieces, 1 avocado, 1 lemon’s juice, 1 container of sprouts, any type, sea salt, to taste

Into large mixing bowl, place kale and massage with avocado. Squeeze lemon juice, and massage. Add sprouts and salt, if using. Massage and toss to mix well.

Will keep for several hours at room temperature. Store in fridge for a day or 2.

Source: Kale, Avocado, Sprouts

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